Café Bon Appétit

Stay Fresh


Bon Appétit at Eckerd is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through Feed St. Pete.

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

Café Bon Appétit


  • Breakfast  May 25 - Jun 4, 7:00 am - 9:00 am
  • Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.
  • Lunch  May 25 - Jun 4, 11:30 am - 1:00 pm
  • Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.
  • Dinner  May 25 - Jun 4, 5:00 pm - 6:30 pm
  • Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Mon-Tue/Thu-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:15 pm

As the main cafe on campus, we offer a variety of foods ranging from breakfast to house-made desserts. You can custom-make your sandwich or wrap at our deli, build your own burger or grab a grilled cheese with a side of hand cut sweet potato fries from our grill,  or try out our fresh salad bar and made-from-scratch soup selections.  New to the 2016-2017 school year is our rotating station.  Currently, we are featuring a far east noodle bar.  Stop by the station for a build your own noodle bowl with crispy pork and chicken, roasted tempeh and tofu, various vegetables, and house-made asian-style sauces and broths.  We also have our two staple stations; our better 4 you station, featuring build your own bowls that focus on healthy, protein-rich foods, and our floribbean station that is all about fusion of floridian and caribbean cuisine.  Enjoy! 

Please note that we only offer a full menu program during the academic year.  During the summer months, we cater to specialty camps and modify our menu service based on their needs.  Please contact us directly if you are interested in summer dining.



SIDES: seasonal mixed vegetables , quinoa vegetable pilaf
steamed broccoli and cauliflower .


SIDES: made without gluten pasta , marinara sauce , yellow basmati rice , grilled brussels sprouts with lemon


pit ham , spinach , onion , bell pepper , cheddar cheese , mushroom , tomato , liquid egg .



SIDES: parsley penne pasta , caramelized carrots
roasted yukon potatoes , steamed broccoli .


SIDES: sauteed cabbage , farro currant pilaf
roasted vegetable medley .


SIDES: made without gluten containing ingredients pasta , marinara sauce , creole rice , Cajun seasoned roasted vegetables



1 slice



Menu Icon Legend

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Don’t let the simplicity of our options fool you. Each of our meal plan options provide block meals that guarantee a set number of complete, nutritious meals throughout the semester at our two all-you-care-to-eat cafés, plus Flex Dollars to enjoy Triton’s Pub or the special programs and services offered by Eckerd College Dining Services. Meal Plan Frequently Asked Questions

Anytime Plan/250 Block:
Flexible combination of 250 meals plus $125 in Flex Dollars.
*25 blocks per week, which reset every Friday morning
Tier A/210 Block:
Flexible combination of 210 meals plus $175 in Flex Dollars.
Tier B/170 Block:
Flexible combination of 170 meals plus $225 in Flex Dollars.
Tier C/130 Block:
Flexible combination of 130 meals plus $275 in Flex Dollars.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Takeout Meals

The Eckerd Dining Team is happy to provide takeout meals for students currently living in quarantine and isolation space. Meals must be ordered by noon the day prior to pick-up. Each meal will be deducted from the student’s meal plan as if the student were eating a meal within the café.

View the Cafe Bon Appetit menu here.

Our team will package your meal and have it ready to pick-up between the designated times. All pick-up is in CE104.

Monday – Friday
Breakfast: 8:15am – 9:00am
Lunch: 12:15pm-1:00pm
Dinner: 5:15pm – 6:00pm

Saturday – Sunday
Early Brunch: 9:15am – 10:00am
Brunch: 12:00pm-1:00pm
Dinner: 5:15pm – 6:00pm