Meet the Team

Shondalette Randolph is a seasoned General Manager with 16+ years of experience in the food service industry. She’s passionate about cooking, creative arts, and enjoys hiking in her free time.

Leonor is a dedicated food service professional with 17 years of experience in the food service industry, including 16 years with Compass Group. She brings a wealth of experience with...

From a young age, Trish has had a passion for cooking, creating dishes that bring warmth and joy to those around her. She may not be a professional chef, but...

Jason was born in St. Petersburg, Florida, and grew up in the metro Atlanta area. He began working in kitchens at eighteen years old and immediately realized he had a...

Tim Moody is a seasoned culinary professional with over 20 years of experience. A graduate of Johnson & Wales Culinary School, Tim possesses skills in both fine dining and large-scale...

Joe always knew he wanted to be a chef. His passion grew from a young age, and he knew this was where he wanted to be. Joe has been working...

Madi graduated from Eckerd College in 2021 with a degree in Communications, with minors in Religious Studies and Visual Art. Since graduating, Madi has worked in social media and marketing...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...