Duke’s earliest food memories are from when he was eight years old. As a punishment for his mischievous ways, he was sent to the kitchen to help Grandma with kitchen...
Dawyn Paterson has had a long and successful career in the foodservice industry beginning in 1999 at Chartwells located in Coral Gables Florida as an Assistant Retail Manager. In 2004,...
Jason was born in St. Petersburg, Florida and grew up in metro Atlanta area. He began working in kitchens when he was eighteen years old and knew immediately that he...
Kenneth Brooks is a longstanding employee of Bon Appétit and has had the pleasure of being part of the Bon Appétit team since 2015. Kenneth began his career with Bon...
Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...