In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
We will be located next to big dining tent and accepting meal swipes and credit cards.
We will be located next to the big dining tent.
Join us next to the big dining tent. Meal swipes and credit cards are accepted.
Join us next to the big dining tent for gourmet sliders. We will be accepting meal swipes and credit cards.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Now accepting preorders for take home holiday pies, made from scratch by our bakery team, ready to go in seasonal packaging!