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Eckerd College

Catering

Catering by Bon Appétit

At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. Our guide is designed to simplify your event planning and give you a feel for our fresh, contemporary menu and service options. Use it as a jumping off point for discussion as we’re happy to customize.

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Questions? Contact us!
Phone: (727) 219-7240
Email: catering@eckerd.edu

Choices that Taste and Feel Good

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.

The Farm to Fork Experience

Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen.  When you choose Bon Appétit for your event, you not only  support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.

See a map of our local producers

We want to hear from you!

Tell us about your event, ask a question, or leave us feedback. We will get back to you shortly. Thanks!