Café Bon Appétit

Stay Fresh

The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

Let’s Cook: Make a Meal of Grilled Summer Produce

Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

Garden Your Way to Good Health

Find your slice of green space and use these tips to get your vegetable garden growing.

How Japanese American Blogger Amy Kimoto-Kahn Honors Her Cultural Heritage Through Food

Read our interview with Amy where she details her love for Japanese cuisine, how she preserves her heritage, and the impact of her family’s internment during WWII on her identity.

Simmer and Boil: Amy Kimoto-Kahn’s Favorite Ramen and Hot Pot Recipes

Explore some of Amy’s culinary creations from Simply Ramen and The Asian Hot Pot Cookbook.

We’re Celebrating AAPI Heritage Month with Amy Kimoto-Kahn

Learn more about Amy’s culinary journey as a fourth generation Japanese American.

Matcha Brown Rice Risotto

Creamy, made without major allergens, and oh-so-satisfying.

When Gluten’s Off the Table

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

Helping People with Food Allergies and Intolerances Dine Well

Find out how you can support those with food allergies and intolerances.

Waste-Free Whole Lemon Meringue Bars

Fight food waste with this unique recipe that uses the entire lemon – pulp, peel, juice, and all!

What is Stop Food Waste Day? (And How Are We Fighting Food Waste?)

Stop Food Waste Day is a global event encouraging chefs, home cooks, and our guests to think about the impact of their food. Learn more about how fighting food waste is nothing new to us.

Bean-chamel: The 6th Mother Sauce

We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.

How Do We Fix The Future? Beans is How.

We’re answering the key question on everyone’s minds: “How can we fight the climate crisis and support a more fair food system?” Beans is how. (Well, it’s at least the answer on our minds…) Become a bean-liever with us.

Mushroom, Kale, Chickpea, and Pasta Stew with Gruyere Crostini

A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.

The Buzz: The Power of Pulses

Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.

FOOD RECOVERY VERIFIED

Bon Appétit at Eckerd is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Feed St. Pete.

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

Café Bon Appétit

SPECIAL HOURS

Breakfast May 25 - Jun 4, 7:00 am - 9:00 am
Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.
Lunch May 25 - Jun 4, 11:30 am - 1:00 pm
Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.
Dinner May 25 - Jun 4, 5:00 pm - 6:30 pm
Cafe Bon Appetit is open for students only. We are closed to the public until June 5th. We apologize for the inconvenience.

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Mon-Tue/Thu-Sun, 9:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Thu/Sun, 5:00 pm - 8:30 pm
Dinner Fri-Sat, 5:00 pm - 7:15 pm

As the main cafe on campus, we offer a variety of foods ranging from breakfast to house-made desserts. You can custom-make your sandwich or wrap at our deli, build your own burger or grab a grilled cheese with a side of hand cut sweet potato fries from our grill, or try out our fresh salad bar and made-from-scratch soup selections. New to the 2016-2017 school year is our rotating station. Currently, we are featuring a far east noodle bar. Stop by the station for a build your own noodle bowl with crispy pork and chicken, roasted tempeh and tofu, various vegetables, and house-made asian-style sauces and broths. We also have our two staple stations; our better 4 you station, featuring build your own bowls that focus on healthy, protein-rich foods, and our floribbean station that is all about fusion of floridian and caribbean cuisine. Enjoy!

^{Please note that we only offer a full menu program during the academic year. During the summer months, we cater to specialty camps and modify our menu service based on their needs. Please contact us directly if you are interested in summer dining.}

Breakfast

breakfast

grilled ham steak .

grill

pit ham , spinach , onion , bell pepper , cheddar cheese , mushroom , tomato , liquid egg .

breakfast

90 cal.

60 cal.

grill

60 cal.

grill

5 cal.

10 cal.

5 cal.

0 cal.

70 cal.

80 cal.

120 cal.

60 cal.

50 cal.

90 cal.

100 cal.

120 cal.

35 cal.

260 cal.

60 cal.

180 cal.

80 cal.

kettles

140 cal.

100 cal.

0 cal.

15 cal.

50 cal.

condiments

15 cal.

0 cal.

10 cal.

0 cal.

340 cal.

310 cal.

350 cal.

100 cal.

90 cal.

360 cal.

40 cal.

15 cal.

beverage

0 cal.

130 cal.

90 cal.

140 cal.

45 cal.

20 cal.

15 cal.

220 cal.

170 cal.

190 cal.

160 cal.

150 cal.

0 cal.

160 cal.

170 cal.

160 cal.

80 cal.

150 cal.

160 cal.

10 cal.

160 cal.

150 cal.

20 cal.

Brunch

breakfast

90 cal.

grill

60 cal.

peel

370 cal.

220 cal.

170 cal.

grill

5 cal.

10 cal.

5 cal.

0 cal.

70 cal.

80 cal.

120 cal.

60 cal.

50 cal.

90 cal.

100 cal.

120 cal.

35 cal.

260 cal.

60 cal.

180 cal.

80 cal.

kettles

140 cal.

100 cal.

0 cal.

15 cal.

50 cal.

condiments

15 cal.

0 cal.

10 cal.

0 cal.

340 cal.

310 cal.

350 cal.

100 cal.

90 cal.

360 cal.

40 cal.

15 cal.

beverage

0 cal.

130 cal.

90 cal.

140 cal.

45 cal.

20 cal.

15 cal.

220 cal.

170 cal.

190 cal.

160 cal.

150 cal.

0 cal.

160 cal.

170 cal.

160 cal.

80 cal.

150 cal.

160 cal.

10 cal.

160 cal.

150 cal.

20 cal.

Lunch

classic

SIDES: crispy collard greens , olive oil pasta

roasted potatoes , grilled asparagus .

stem

SIDES: steamed brown rice , roasted broccoli

sesame garlic green beans .

bare

SIDES: turmeric roasted cauliflower , steamed rice , made without gluten containing ingredients pasta , marinara sauce

roam

bell pepper , onion , herb roasted tofu , cilantro lime rice , tostada shell , Mexican-style pinto beans , chipotle-lime chicken thighs , fresh cilantro , sour cream , pico de gallo .

grill

peel

1 slice

kettles

craft

peel

370 cal.

220 cal.

170 cal.

grill

160 cal.

200 cal.

140 cal.

310 cal.

200 cal.

280 cal.

140 cal.

craft

190 cal.

210 cal.

100 cal.

110 cal.

100 cal.

20 cal.

15 cal.

0 cal.

5 cal.

0 cal.

10 cal.

5 cal.

15 cal.

5 cal.

0 cal.

190 cal.

160 cal.

240 cal.

310 cal.

130 cal.

110 cal.

150 cal.

250 cal.

290 cal.

0 cal.

20 cal.

0 cal.

90 cal.

80 cal.

110 cal.

condiments

15 cal.

0 cal.

10 cal.

0 cal.

340 cal.

310 cal.

350 cal.

100 cal.

90 cal.

360 cal.

40 cal.

15 cal.

beverage

0 cal.

130 cal.

90 cal.

140 cal.

45 cal.

20 cal.

15 cal.

220 cal.

170 cal.

190 cal.

160 cal.

150 cal.

0 cal.

160 cal.

170 cal.

160 cal.

80 cal.

150 cal.

160 cal.

10 cal.

160 cal.

150 cal.

20 cal.

Dinner

classic

SIDES: lemon garlic orzo with kale , roasted tomatoes

roasted root vegetables , wild rice pilaf .

stem

SIDES: roasted asparagus and tomato , cilantro rice

oven roasted corn .

bare

SIDES: made without gluten containing ingredients pasta , marinara sauce , barbecue rub red potatoes , broccoli with roasted garlic

roam

bell pepper , onion , herb roasted tofu , cilantro lime rice , tostada shell , Mexican-style pinto beans , chipotle-lime chicken thighs , fresh cilantro , sour cream , pico de gallo .

grill

peel

1 slice

kettles

craft

peel

370 cal.

220 cal.

170 cal.

grill

160 cal.

200 cal.

140 cal.

310 cal.

200 cal.

280 cal.

140 cal.

craft

190 cal.

210 cal.

100 cal.

110 cal.

100 cal.

20 cal.

15 cal.

0 cal.

5 cal.

0 cal.

10 cal.

5 cal.

15 cal.

5 cal.

0 cal.

190 cal.

160 cal.

240 cal.

310 cal.

130 cal.

110 cal.

150 cal.

250 cal.

290 cal.

0 cal.

20 cal.

0 cal.

90 cal.

80 cal.

110 cal.

condiments

15 cal.

0 cal.

10 cal.

0 cal.

340 cal.

310 cal.

350 cal.

100 cal.

90 cal.

360 cal.

40 cal.

15 cal.

beverage

0 cal.

130 cal.

90 cal.

140 cal.

45 cal.

20 cal.

15 cal.

220 cal.

170 cal.

190 cal.

160 cal.

150 cal.

0 cal.

160 cal.

170 cal.

160 cal.

80 cal.

150 cal.

160 cal.

10 cal.

160 cal.

150 cal.

20 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Don’t let the simplicity of our options fool you. Each of our meal plan options provide block meals that guarantee a set number of complete, nutritious meals throughout the semester at our two all-you-care-to-eat cafés, plus Flex Dollars to enjoy Triton’s Pub or the special programs and services offered by Eckerd College Dining Services. Meal Plan Frequently Asked Questions

Anytime Plan/250 Block:
Flexible combination of 250 meals plus $125 in Flex Dollars.
*25 blocks per week, which reset every Friday morning
Tier A/210 Block:
Flexible combination of 210 meals plus $175 in Flex Dollars.
Tier B/170 Block:
Flexible combination of 170 meals plus $225 in Flex Dollars.
Tier C/130 Block:
Flexible combination of 130 meals plus $275 in Flex Dollars.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Duke Walsh

General Manager

Telephone 404-985-9336
[email protected]

Meet the team

Takeout Meals

The Eckerd Dining Team is happy to provide takeout meals for students currently living in quarantine and isolation space. Meals must be ordered by noon the day prior to pick-up. Each meal will be deducted from the student’s meal plan as if the student were eating a meal within the café.

View the Cafe Bon Appetit menu here.

Our team will package your meal and have it ready to pick-up between the designated times. All pick-up is in CE104.

Monday – Friday
Breakfast: 8:15am – 9:00am
Lunch: 12:15pm-1:00pm
Dinner: 5:15pm – 6:00pm

Saturday – Sunday
Early Brunch: 9:15am – 10:00am
Brunch: 12:00pm-1:00pm
Dinner: 5:15pm – 6:00pm

Click to place an order